This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it
Author: Dawnab
Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.
Author: Corbin Lee
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed...
Author: lauralie41
From Coconut and Lime cooking blog, July 2008. The absolute best recipe for Sour Beef and Dumplings ever, according to my Baltimore-born husband....
Author: Raquel Grinnell
My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches....
Author: Rita1652
Make and share this Yummy Low-Fat Mac & Cheese recipe from Food.com.
Author: Absolutely Bananas
Make and share this Chicken and Broccoli Quiche recipe from Food.com.
Author: LorrieK
Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.
Author: Therese Crosby
This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. [email protected]
Author: Alan Leonetti
This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When...
Author: PanNan
I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also...
Author: flower7
This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that...
Author: French Tart
Make and share this The Old West Weiner Dish recipe from Food.com.
Author: Pamela
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL
Author: Caroline Cooks
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it...
Author: SarahBeth
Make and share this Jamie Oliver's Best Roast Beef recipe from Food.com.
Author: AmandaInOz
This chicken is so easy to make! I typically serve it with a long grain Basmati rice, and then a salad or other green vegetable. I don't know if "Lemon Chicken" is the best description, but it does call...
Author: beckman03
Mexican Taco Meat Filling--- This is absolutely the BEST recipe you will find for taco meat! This Taco Meat is from a long time restaurant in Arlington, Texas and I got it from our local paper 25 years...
Author: Luv2CookandEat
Make and share this Shrimp and Scallop Alfredo recipe from Food.com.
Author: William Uncle Bill
A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy
Author: Terese
Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.
Author: MarieRynr
This is a recipe I came while trying to put together a good low carb stuffed pepper. Hope you enjoy!
Author: ChefTraylee
The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive oil in making this dish. Eggplant is an oil sponge, it...
Author: evelynathens
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
Author: ElizabethKnicely
This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was...
Author: Stacky5
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the...
Author: Ducky
On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.
Author: Eric Walker
This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread!
Author: alligirl
A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.
Author: Angel894
Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!
Author: Grace Lynn
Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.
Author: iluzen
Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!
Author: CookbookCarrie
This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.
Author: morelhunter
Make and share this Potatoes Sauteed With Shrimp recipe from Food.com.
Author: MizzNezz
This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good!
Author: Witch Doctor
Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Presentation is good enough for a...
Author: Chippie1
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Author: EmilyStrikesAgain
When my husband's Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than...
Author: Mareesme
Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.
Author: vrvrvr
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Author: Springcup74
What I love most about these stuffed peppers is that the meat goes in uncooked, so it forms kind of a solid "meatball" in the pepper. I think these are much better than the stuffed peppers where the meat...
Author: Karen..
It's from the sopranos cookbook but I use my own Recipe #73937 and it is the best food in the world there aren't words to describe it!
Author: Bri22
Make and share this Lazy Cook's Golumpki (Stuffed Cabbage) recipe from Food.com.
Author: Vicki in CT
An easy to make one dish meal that I found in a grocery store cookbook. Add hot rolls and it is dinner! Yum!
Author: Terri F.
I've found that the only place in the world that this recipe is called "American Chop Suey" is in and around the Boston area. Everywhere else it is known as goulash. Go into most any diner north of Boston,...
Author: Alan in SW Florida
This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a...
Author: Stacky5
Another of my husband's favorites. I got this recipe out of a cookbook called "Dining with Pioneers". It's apparently a collection of recipes by a group from Tennessee. This one was submitted by someone...
Author: RuthlessWr